🏓 Pickleball

Complete Pickleball Rules Guide

Master the fastest-growing sport in America with our comprehensive rules guide covering everything from basic gameplay to tournament regulations.

Players

2 or 4 players

Winning Score

11 points (win by 2)

Match Duration

15-25 minutes

Game Basics

Pickleball is played on a badminton-sized court with a slightly modified tennis net. Players use solid paddles to hit a perforated plastic ball over the net. The game can be played as singles or doubles.

Key Difference from Tennis

Unlike tennis, the ball must bounce once on each side before volleys are allowed, and there's a 7-foot non-volley zone on each side of the net called "the kitchen."

Court & Equipment

Court Dimensions

  • Total Size: 20' × 44' (same as badminton)
  • Net Height: 36" at ends, 34" at center
  • Non-Volley Zone: 7' from net on both sides
  • Service Courts: 10' × 15' on each side

Equipment Requirements

  • Paddle: Solid surface, no strings
  • Ball: Perforated plastic (26-40 holes)
  • Net: 22' wide, regulation height
  • Court Surface: Hard court preferred

Scoring System

How Scoring Works

Games are played to 11 points and must be won by 2 points. In tournament play, games may be played to 15 or 21 points.

Only the serving team can score points. When the serving team commits a fault, they lose their serve (side out).

Score is called as three numbers: serving team's score, receiving team's score, and server number (1 or 2 in doubles).

Example: "5-3-2"

Serving team has 5, receiving team has 3, server #2 is serving

Serving Rules

Service Requirements

  • • Must serve underhand
  • • Paddle must contact ball below waist level
  • • Serve diagonally cross-court
  • • Ball must bounce in service court
  • • Both feet must be behind baseline

Double Bounce Rule

  • • Ball must bounce once on each side
  • • Receiving team must let serve bounce
  • • Serving team must let return bounce
  • • After two bounces, volleys are allowed
  • • Exception: Non-volley zone restrictions

Non-Volley Zone ("The Kitchen")

Kitchen Rules

The non-volley zone extends 7 feet from the net on both sides. Players cannot volley (hit the ball in the air) while standing in this zone.

Allowed in Kitchen:

  • • Hit balls that have bounced
  • • Stand in the zone
  • • Move through the zone

NOT Allowed:

  • • Volley while in the zone
  • • Step in zone during/after volley
  • • Momentum carry you into zone

Common Faults & Violations

Service Faults

  • • Serving overhand or above waist
  • • Foot fault (stepping on/over baseline)
  • • Serving to wrong court
  • • Ball hits net or goes out of bounds
  • • Serving out of turn

General Faults

  • • Ball hits net and doesn't go over
  • • Ball goes out of bounds
  • • Volleying in non-volley zone
  • • Double hit or carrying the ball
  • • Hitting ball before it crosses net